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DINNER DANCE - MENU ITEMS
At each Bar
Crudities with Dip
Pretzels with Creamy Dijon Mustard Dip
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Tray Passed
Bruschetta with traditional Tomato & Basil topping
Baguette Slices with choice of:
Homemade Hummus or Roasted Vegetable Tapenade
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Buffet Service
Field Greens in House Vinaigrette
Potato Salad with Grain Mustard Dressing
Classic Caesar Salad served with Garlic Croutons and Parmesan Cheese
Bacon Bits served on the side
Braised Chicken Mediterranean
Served with fresh Tomatoes and Mushrooms in a Red Wine Sauce
Penne Pasta with Roasted Balsamic Vegetables tossed in fresh Herbs and Olive Oil
Grilled AAA Top Sirloin Steak served with Horseradish
Served with
Seasonal Vegetables in Herbed Butter
Mashed Garlic Potatoes
Rolls & Baguettes with Butter
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Sweet Station
Assorted Desserts
Premium Fruit Tray
Coffee & Tea
2008 DINNER DANCE PACKAGE
5 hour Package˝ hr boarding + 4 hour cruise + ˝ disembarking
Includes a scenic cruise of the Toronto Harbour & Island Lagoons
Full Hospitality Crew
Three Full Bars
Live Professional DJ
Reserved Seating
Group Rates Available
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Dinner Dance Schedule / 2008
Saturday, May 31, 2008
Boarding: 6:00pm @ Pier
29
Cruising: 6:30pm-10:30pm
Disembarking: 10:30pm-11:00pm
Saturday, June 28, 2008 /
Fireworks Cruise
Boarding: 7:00pm @
Pier 29
Cruising: 7:30pm-11:30pm
Disembarking: 11:30pm-12:00am
Thursday , July 3, 2008 / Fireworks
Cruise
Boarding: 7:00pm @
Pier 29
Cruising: 7:30pm-11:30pm
Disembarking: 11:30pm-12:00am |