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Position: |
Galley
(Kitchen) Supervisor |
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#
Of Positions: |
1 |
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Description: |
Oversees
the operation of the galley area including the preparation of the food and cleanliness of
the galley.
Ensures quality standards and service are met.
Oversees all service relating to culinary presentations and quality in food preparation. |
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Start
Date: |
April,
2008 |
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Term: |
Seasonal
Full Time |
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Location:
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Toronto
Harbour Front |
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Credentials: |
Food
Handling Certificate |
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Experience: |
Food
Preparation handling
Able to work positively and cooperatively in a diverse team.
Able to communicate tactfully.
Superior organizational and problem solving skills.
Able to work various shifts
Motivated and Energetic |
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Position: |
Bartenders |
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Start
Date: |
April,
2008 |
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Term: |
Seasonal
Full Time |
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Location:
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Toronto
Harbour Front |
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Requirements:
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Successful candidates will possess some previous bartending experience in
a premium casual dining or night club environment and must bring a mature approach to
service. Knowledge of Berg and POS system is an asset. Smart Serve certificate and the
ability to work evenings, weekends and holidays is essential. |
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Position: |
Banquet
Staff / Deck Hand |
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Start
Date: |
April,
2008 |
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Term: |
Seasonal
Full Time |
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Location:
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Toronto
Harbour Front |
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Description: |
As a banquet server your role is to ensure maximum guest satisfaction
while maintaining the highest standards of service. As a banquet server your duties
include but are not limited to the following:
Opening Function Duties (Set up)
Cocktail Service
Dinner Service
Closing Function Duties Tear Down, Bussing, Cleaning Duties |
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Requirements:
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Applicants
must be available to work weekend and holiday shifts
Experience preferred but will train qualified applicants |
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Must
Possess: |
Excellent
Oral Communication Skills
Team Player
Self Motivated
Exceptional/Organizational Skills
Professional Work Ethic |
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